Tuesday, March 29, 2011

White Ginger Punch


2 (12 oz.) cans white grape juice
2 liters ginger ale
1 (48 oz.) can pineapple juice
16 oz. sweet-n-sour mix (a bar mix)
powdered lemonade mix to make 1 quart
ice cubes
strawberries for garnish

Mix all ingredients in a punch bowl, add ice to fill bowl. Garnish with floating sliced strawberries if desired.

Camille Ebert

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