Deviled Eggs

7 eggs

2 T mayonnaise (approx.)

2 t mustard

salt to taste

paprika

Place eggs in a pan, add cold water and bring to a boil. Turn to low and cook for 18 minutes. Drain the water from the pan and fill with cold water. When the eggs are cool, peel them and cut them in half the long way. Scoop out the yolk. Put the yolk in a bowl and mash. Add mayonnaise and mustard. Add salt and mix until smooth. Spoon into a plastic bag, cut off the corner and pie into the egg halves, dividing evenly. Sprinkle with paprika.

Darsi Dowling