Guacamole

4 ripe avacados

3 T fresh lemon juice

½ c small red onion

1 large garlic clove, minced

1 t salt

1 t pepper

1 medium tomato, seeded and small diced

Cut the avocados in half, remove pits and scoop the flesh out of their shells into a large bowl. Immediately add the lemon juice, onion, garlic, salt and pepper and toss well. Using a fork, mash the avocados in the bowl. Add the tomatoes. Mix well and taste for salt and pepper.

Camille Ebert