Greek 7 Layer Dip

1 8-oz pkg cream cheese, softened

1 tsp dill weed or Greek seasoning

3 cloves garlic, minced

2 tsp lemon juice

1 1/2 C hummus

1 C seeded, diced cucumbers

1 C seeded, diced tomatoes

1/2 C chopped Kalamata olivies

1/3 C chopped green onions(about 3 green onions completely chopped))

1/2 C crumbled Feta cheese

1/4 C minced fresh parsley

With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy. Spread in the bottom of a pie plate or a small, shallow baking dish. Then spread a layer of hummus In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese and parsley. Cover with plastic wrap and chill for at least 2 hours. Serve with pita chips, flatbread, fresh vegetables, or crackers.

Debbie Rollins