Sunday, February 13, 2011

Sparkling Punch


2 (48 oz) cans pineapple juice, chilled

1 (12 oz.) can frozen pink lemonade concentrate

1 (10 oz) frozen strawberry daiquiri mix concentrate

1 (2 liter) bottle ginger ale

Lemon slices for garnish


Stir together first 3 ingredients. Just before serving pour in ginger ale and garnish with lemon slices.

Camille Ebert

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